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Points to note when using stainless steel products|Stainless steel pipe knowledge

by:HHGG     2021-04-12
Points to note when using stainless steel products 2016-10-14 The following points must be paid attention to when using stainless steel products: 1. Do not store salt, soy sauce, vegetable soup, etc. for a long time. Since these foods contain many electrolytes, if they are kept for a long time, stainless steel will react electrochemically with these electrolytes, so that toxic metal elements will be dissolved; 2. Stainless steel utensils cannot be used to torment Chinese medicine. Because Chinese medicine contains many alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to prevent chemical reactions with them, which will make the medicine ineffective and even produce some more toxic compounds; 3. Do not use Strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. stop washing. Since these substances are electrolytes, they will also react chemically with stainless steel to generate compounds harmful to the human body.  
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