Warm reminder from distributors of genuine stainless steel pipes: Chinese medicine cannot be boiled in a stainless steel pot
A warm reminder from the distributor of genuine stainless steel pipes: Chinese medicine cannot be boiled in a stainless steel pot. 2018-06-01 Many families do not usually prepare a casserole for decoction of Chinese medicine. Once they need to fry Chinese medicine, they sometimes use iron or stainless steel pots for emergency. A warm reminder from the distributors of genuine stainless steel pipes: Chinese medicine cannot be boiled in a stainless steel pot because it is not good. Many people will ask, why can you use a stainless steel pot for cooking, and why can't Chinese medicine be boiled in a stainless steel pot? The distributor of genuine stainless steel pipes will answer for you: because the tanning and glycosides contained in the medicine can react with iron or aluminum to generate tanning salts, which will turn the color of the decoction black or green, reduce the efficacy of the medicine, and even It may also change the properties of the medicine. After taking it, it will not only fail to achieve the healing effect, but it will also aggravate the condition. For example, iron can react with the healing tannins in the skins of Sanyu, Myrobalan, hematoxylin, and pomegranate to produce iron tannate and produce black-green precipitates, giving the soup a rusty smell, causing nausea and vomiting after taking it. . In addition, iron and stainless steel pots transfer heat too quickly, so you should stir them frequently during the decoction. Distributors of genuine stainless steel pipes recommend that you use a casserole for frying Chinese medicine, instead of a black casserole. To learn more about stainless steel common sense, please call the 24-hour service hotline of the distributor of genuine stainless steel pipe:!